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Lark Creek Grill
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The Bar at Lark Creek Grill

Lark Creek Grill Dining Area

Richard Branson at the Virgin Terminal at SFO in front of Lark Creek Grill

Lark Creek Grill at SFO Terminal 2

 

 

 

 






Lark Creek Grill All Day Menu

At Lark Creek Grill, we use only the freshest produce, meats and seafood, and support local, organic family farms whenever possible. Our seafood is sourced in accord with the Monterey Bay Aquarium’s Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. We are happy to accommodate your specific dietary requests.


Starters

FAMOUS NEW ENGLAND CLAM CHOWDER dill drop biscuits 6.95 / 9.95

CRISPY FRIED MONTEREY CALAMARI spicy remoulade 12.95

STEAMED BLACK MUSSELS green garlic, white wine, romesco 13.95

FLORIDA WHITE SHRIMP COCKTAIL 15.50

FUJI APPLE AND ROMAINE SALAD radicchio, blue cheese, spicy-sweet walnuts, lemon basil vinaigrette 9.95 (v)

CLASSIC CAESAR SALAD whole leaf romaine, parmesan croutons 9.50

CHOPPED SALAD Bibb lettuce, cucumbers, radishes, carrots, toasted pita, mint, dill vinaigrette 8.95 (vg)

Salad add ons:
~ chilled prawns 2.75 each
~ chicken breast 7.95


Sandwiches
served with homemade Kennebec fries, chips or side of mixed greens

MARIN SUN FARMS GRASS FED CHUCK BURGER, 8 ounce with your choice of fixings 13.25

Burger add-ons:
~ cheddar, jack or blue cheese 1.00
~ bacon 1.75
~ mushrooms 1.25
~ avocado 1.50

VEGGIE BURGER, lentils, bulgur, mushrooms, cashews, green onions 12.95 (v)

GRILLED PACIFIC SNAPPER soft roll, tartar sauce, lettuce 14.25

CRISPY FRIED CHICKEN BREAST Tabasco slaw, mayonnaise, Acme griddled roll 13.75

ROASTED ZOE'S TURKEY BREAST CLUB SANDWICH avocado, tomato, bacon, herb mayo, wheat bread 13.25

PULLED PORK SANDWICH chipotle bbq sauce, fried onions, sweet and spicy mayo 13.50


Main Courses

PENNE PASTA spicy tomato sauce, fresh basil
14.95 (vg)
Pasta add-ons:
~ 4 roasted prawns 9.95
~ chicken breast 7.95

SPAGHETTI WITH SLOW COOKED MEAT RAGU 16.95

GRILLED CHICKEN BREAST COBB SALAD romaine, eggs, blue cheese, bacon, avocado, house made ranch 16.25

OREGON BAY SHRIMP LOUIS SALAD sweet tiny bay shrimp, hard-boiled egg, gherkins, Louis dressing 19.95

GRILLED STEELHEAD SALMON mashed potatoes, broccoli, sundried tomato-bacon vinaigrette 28.95

BARBEQUE CHICKEN TAMALE PANCAKE avocado salad, lime cream, crispy tortilla strips 15.95

OVEN ROASTED MARY'S CHICKEN BREAST mashed potatoes, leek gravy, seasonal vegetables 19.50

GRILLED 10oz ANGUS NY STEAK potato gratin, sauteed spinach, maitake mushrooms, shallot butter 29.50

YANKEE POT ROAST mashed potatoes, root vegetables, Swiss chard, apple-horseradish cream 19.95


Sides

~ French fried potatoes 4.95 (vg)
~ macaroni and cheese 5.95 (v)
~ mashed potatoes 4.95 (v)
~ sauteed organic spinach 5.95 (v)
~ seasonal vegetables 4.95 (v)


Desserts

BLACK AND TAN SUNDAE nut praline, vanilla ice cream, hot fudge, caramel, cherry compote 7.95

BUTTERSCOTCH PUDDING grated chocolate, whipped cream, pretzel cookie 6.95

CHOCOLATE CHEESECAKE cocoa nib whipped cream, almond brittle 7.95

ONE LAYER CARROT CAKE whipped ginger crème fraiche 7.50

TWO SCOOPS OF SEASONAL THREE TWINS ICE CREAM OR SORBET pistachio lime cookie 6.95


(v) = vegetarian
(vg) = vegan

Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.

Corkage $15 per 750 ml. One corkage waived per bottle purchased

Prices and availability subject to change without notice.

Chef Heidi Dipippo
General Manager Russell Morton


08.09.12

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Lark Creek Grill American Restaurant at SFO's T2

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